Search results for "Fast field cycling NMR"

showing 5 items of 5 documents

Nature of water-biochar interface interactions

2012

A poplar biochar obtained by an industrial gasification process was saturated with water and analyzed using fast field cycling (FFC) NMR relaxometry in a temperature range between 299 and 353 K. Results revealed that the longitudinal relaxation rate increased with the increment of the temperature. This behavior was consistent with that already observed for paramagnetic inorganic porous media for which two different relaxation mechanisms can be accounted for: outer- and inner-sphere mechanisms. The former is due to water diffusing from the closest approach distance to infinity, whereas the second is due to water interacting by nonconventional H-bonds to the porous surface of the solid materi…

Materials scienceRenewable Energy Sustainability and the EnvironmentEcologyDiffusionSettore AGR/13 - Chimica AgrariaForestryAtmospheric temperature rangebiochar char fast field cycling NMR gasification longitudinal relaxation time NMRD relaxometryChemical physicsSoil waterBiocharRelaxation (physics)CharPorosityPorous mediumWaste Management and DisposalAgronomy and Crop Science
researchProduct

Mechanisms of Water Interaction with Pore Systems of Hydrochar and Pyrochar from Poplar Forestry Waste

2014

The aim of this study was to understand the water-surface interactions of two chars obtained by gasification (pyrochar) and hydrothermal carbonization (hydrochar) of a poplar biomass. The two samples revealed different chemical compositions as evidenced by solid state (13)C NMR spectroscopy. In fact, hydrochar resulted in a lignin-like material still containing oxygenated functionalities. Pyrochar was a polyaromatic system in which no heteronuclei were detected. After saturation with water, hydrochar and pyrochar were analyzed by fast field cycling (FFC) NMR relaxometry. Results showed that water movement in hydrochar was mainly confined in very small pores. Conversely, water movement in py…

Magnetic Resonance SpectroscopyWater flowSettore AGR/13 - Chimica Agraria1600 General Chemistry1100 General Agricultural and Biological SciencesHydrothermal carbonizationAdsorptionBiocharmedicine910 Geography & travelPorosityWaste ProductsChemistryTemperatureWaterForestryGeneral Chemistry10122 Institute of GeographyPopulusAgronomyChemical engineeringCharcoalGeneral Agricultural and Biological SciencesPorous mediumSaturation (chemistry)Porosityfast field cycling NMR relaxometry hydrochar pyrochar biochar water dynamicsActivated carbonmedicine.drug
researchProduct

Dissolution mechanism of crystalline cellulose in H3PO4 as assessed by high-field NMR spectroscopy and Fast Field Cycling NMR relaxometry

2009

Many processes have been proposed to produce glucose as a substrate for bacterial fermentation to obtain bioethanol. Among others, cellulose degradation appears as the most convenient way to achieve reliable amounts of glucose units. In fact, cellulose is the most widespread biopolymer, and it is considered also as a renewable resource. Due to extended intra- and interchain hydrogen bonds that provide a very efficient packing structure, however, cellulose is also a very stable polymer, the degradation of which is not easily achievable. In the past decade, researchers enhanced cellulose reactivity by increasing its solubility in many solvents, among which concentrated phosphoric acid (H(3)PO…

Magnetic Resonance SpectroscopyInorganic chemistrySettore AGR/13 - Chimica Agrariaengineering.materialPolysaccharidechemistry.chemical_compound31P NMRPhosphoric AcidsCelluloseSolubilityPhosphoric acidDissolutionchemistry.chemical_classification13C NMREthanolbiomassesNMRD profileGeneral ChemistryNuclear magnetic resonance spectroscopyCarbon-13 NMRcellulosechemistrySolubilityBiofuelsFast field cycling NMRengineeringBiopolymerGeneral Agricultural and Biological SciencesCrystallization
researchProduct

Fast field cycling NMR relaxometry as a tool to monitor Parmigiano Reggiano cheese ripening.

2020

Abstract It is widely recognized that the longer the ageing, the more valuable Parmigiano Reggiano (PR) cheese becomes, due to the improvement of its sensorial and nutritional properties. Up to now, the evaluation of PR properties has been performed on samples mainly aged up to 40 months. For this reason, this study was aimed at collecting information about the chemical-physical characteristics of PR cheeses after ageing at 24, 48 and 84 months. The basic analyses on water amount, protein content and volatile organic compounds (VOC) revealed that PR ageing is associated to the decomposition of the organic components into smaller units. This drives water molecules closer to the aforementione…

RelaxometryMagnetic Resonance SpectroscopyWater activity030309 nutrition & dieteticsCheese ripeningMaturation index03 medical and health sciences0404 agricultural biotechnologyCheeseBound waterMoleculeFood scienceFatty acids0303 health sciencesVolatile Organic CompoundsParmigiano Reggiano cheeseChemistryRipening04 agricultural and veterinary sciences040401 food scienceDecompositionMagnetic Resonance ImagingAgeingVolatile compoundsDegradation (geology)Fast field cycling NMR relaxometryFood AnalysisWater activityFood ScienceFood research international (Ottawa, Ont.)
researchProduct

An automatic L1-based regularization method for the analysis of FFC dispersion profiles with quadrupolar peaks

2023

Fast Field-Cycling Nuclear Magnetic Resonance relaxometry is a non-destructive technique to investigate molecular dynamics and structure of systems having a wide range of ap- plications such as environment, biology, and food. Besides a considerable amount of liter- ature about modeling and application of such technique in specific areas, an algorithmic approach to the related parameter identification problem is still lacking. We believe that a robust algorithmic approach will allow a unified treatment of different samples in several application areas. In this paper, we model the parameters identification problem as a con- strained L 1 -regularized non-linear least squares problem. Following…

Computational Mathematicsparameter identificationSettore MAT/08 - Analisi NumericaFast Field Cycling NMR relaxationSettore ING-IND/30 - Idrocarburi E Fluidi Del SottosuoloApplied MathematicsFree-modelSettore AGR/13 - Chimica Agrarianon-linear Gauss-Seidel methodquadrupole relaxation enhancementL 1 regularizationSettore CHIM/06 - Chimica OrganicaSettore CHIM/02 - Chimica Fisica
researchProduct